FLAVORINGS FOR SOFT DRINKS
Our aromas portfolio contains all kinds of flavors:
- classical (cola, tonic);
- popular fruits (orange, lemon, etc.);
- traditional national flavors (Baikal, Tarhun, Bahmaro, etc.);
- exotic (acai, feijoa, etc.);
- kid’s (maltina, isindy);
- fantasy (irn-bru, mountain dew);
- cold tea (black, green, white kombucha, mate).
Our portfolio is constantly updated with new achievements of the industry and according to the changing demand of the Russian market.
Основные группы ароматики и ингредиентов для напитков:
Flavors come in 3 main forms:
- emulsion;
- clear liquid;
- powder.
Emulsive flavors (colored or clear) are often used in a production of soft drinks with citrus, exotic and other fruit tastes. Along with the right taste and aromatic profile, a very important feature of such flavors is the stability of emulsion in the finished product, which depends not only on accurate formula, but also on storage and transport conditions. Color stability of the drink is achieved by selecting flavors with light-resistant colorants, as well as by ensuring appropriate storage conditions for finished drinks.
Clear liquid flavors, colored or colorless, are usually used in a production of cola, tonic, lemonade and other popular drinks. We offer this type of flavors as nature identical and as class WOMF natural. Often these flavors are used for production of clear and transparent drinks, but if you have special requests (e.g. creating a drink with natural colorant and high level of opacification), we are ready to fulfill them, using clear liquid flavorings and appropriate additional materials.
Powder flavorings can be used for production of both traditional beverages (cloudy or clear), and special dry mixes. Our technologists have worked out several formulas of such mixes for production of hot and cold drinks from dry concentrates.
Modern industry of soft drinks is expanding its aromas portfolio while using ingredients of higher quality, including natural flavorings and sweeteners, different plant extracts. We are ready to help our clients create any exclusive drinks with the latest technologies of the beverage industry.
One of our latest proposals for the soft drinks industry is the variety of dry water-soluble plant extracts, including Chinese magnolia vine, Siberian ginseng, Roseroot, Maral root, Coneflower and many others (more than 50 positions in total). Many of them are biologically active additives, others significantly improve taste, some are good antioxidants. In general, natural plant extracts will let you significantly increase your range of produced drinks and their health benefits for the buyers.