Ingredients For Food Industry - UTS

Ingredients For Food Industry

APPLICATIONS

Meat

Sausages, ham, pastrami...

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Snacks

Chips, croutons, granola...

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Sauces & Dressings

Traditional, sweet, dressings...

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Food Concentrates and Mixtures

Soups, sauces, deserts...

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Semi-processed Food Products

Meat, fish, vegetable...

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Dairy Products

Cream, yogurt, cottage cheese...

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Cheese

Hard, soft, fresh...

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Lactose-Free and Low-Lactose Products

Milk, cream, ice cream...

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Condensed Milk

Evaporated, sweetened, boiled...

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Low-Sugar Healthy Products

Dairy, snacks, bars...

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Confectionery Products

Sweets, marmalade, marshmallow...

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Processing of Fruits, Vegetables and Berries

Juices, jams, confitures...

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Plant-Based Beverages

Nuts-, soy-, cereal-based...

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PRODUCTS

Yeast Extracts

Flavor base YE, reaction flavors, top notes…

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Preservatives

DelvoCid+, DelvoZyme, DelvoNis…

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Antioxidants

Vitamins C and E, tocopherols…

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Premixes (Complex Mixes of Vitamins)

Vitamin, mineral…

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PUFA (Omega-3, Omega-6)

life’sARA , life’sOMEGA, MEG-3...

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Carotenoids

Beta-Carotene, Lutein, Lycopene…

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Dairy Starter Cultures

DelvoTec, DelvoYog, DelvoFresh…

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Enzymes

Fromase, Maxiren…

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Functional Ingredients

Maxilact…

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Antibiotic Residue Tests for Milk

Delvotest…

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Cheese Coatings

Pack-Age, DelvoCoat…

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Invertase Enzyme

Maxinvert…

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Fruit, Vegetable and Berry Processing Enzymes

Rapidase, Hazyme…

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