Ingredients for Special Drinks | UTS Group




In many cases you may need flavors with special features:

  • alcoholic;
  • herbs and spices;
  • juice derivatives.

For development of alcoholic and mainly low alcohol drinks, we are offering special natural alcoholic flavorings: gin, rum, brandy, wine, beer, whisky, vodka, vermouth, etc. Taste and flavor of majority of these flavors are close to particular brands, e.g. Gordon’s gin, Bacardi white rum, fine wines, such as Chablis white wine or Bordeaux red wine. Considering experience of UTS Group technologists in development of the most popular low alcohol cocktails around the world and especially in Russia, Ukraine and Belarus, we can declare to be able to satisfy even the most demanding tastes in the endless diversity of this group of drinks. Apart from low alcohol drinks, we have materials and formulas for development of any other alcoholic drinks: Baileys cream liqueur, emulsion liqueurs, fruit liqueurs, aperitifs, wine coolers, etc.

Lately we can see an increasing interest to special non-alcoholic drinks, namely sport isotonic drinks, vitaminized herbal drinks, cold teas and others. For production of these drinks you will need plant extracts and plant or spices flavorings: Guarana, Schizandra, Rosemary, Sage, Thyme, Bergamot, Jasmine, Green and Black Tea, Hibiscus, Mate, Mint, Lavender, Cinnamon, Cloves and many others… Our portfolio contains a big number of formulas for different special drinks. Nevertheless, we can develop and test new exclusive recipes, and provide technical support to start the production.

For juices and nectars you will need only natural flavors. We offer natural FTNF class flavorings for juices and nectars, as well as wide variety of natural fruit and berry WONF class flavorings for production of various juice drinks and other functional beverages. One of the popular trends is increased consumption of mixed drinks, such as smoothie (in addition to juice contains whey, milk or yogurt base) and schorle (mix of juice or wine with carbonated mineral water). We have all capabilities to participate in these and other innovative projects.