Enzymes are protein biological catalysts that greatly accelerate chemical reactions in the digestive systems. Enzymes for food industry are extracted from organs and tissues of farm animals, cultivated plants (pineapple, soy, papaya, fig) and special strains of microorganisms.
FROMASE® is a microbial coagulant (endopeptidase), produced from the selected strain of fungus Rhizomucor miehei. The range includes products with different levels of thermolability, degrees of coagulation, available in both liquid and granulated versions. The whole line is kosher and halal certified, benzoate-free and suitable for vegetarians.
– FROMASE® 2200 TL, a granulated microbial coagulant;
– FROMASE® 750 XLG, highly purified liquid coagulant;
– FROMASE® 220 XL, liquid microbial coagulant.