DelvoCid+
DelvoCid+ is a water solution with an active component Natamycin that doesn’t precipitate and efficiently works against all known yeasts and molds.
Preservatives for Food Industry
Benefits of using DelvoCid+:
- Fights with mold
- Extends shelf life
- Improves quality of produced food
- Reduces waste
- Significantly reduces returns of finished products
- 100% utilization of Natamycin
- Easy to use
- Different application options (dipping or spraying)
- Elimination of human factor from mold protection works
- Doesn’t affect ripening process (cheese, fermented sausage)
DelvoZyme
DelvoZyme is a liquid solution of Lysozyme.
Benefits of using DelvoZyme:
- Reduces risks of poor quality of cheese
- Prevents late blowing in semi-hard and hard cheeses
- Extends shelf life
DelvoNis N
DelvoNis N is a natural antibacterial peptide (main active component – Nisin) effective against heat-resistant gram-positive sporogenous bacteria.
Benefits of using DelvoNis N:
- Fights gram-positive sporogenous bacteria
- Improves organoleptic properties
- Extends shelf life of finished products (pasteurized milk, fermented dairy products, soft cheeses, cream cheeses, beverages, dressings, sauces, sausages, etc.)