Packaging solution for naturally ripening cheese Pack-Age
Pack-Age is an innovative game changing packaging solution for cheese ripening that provides complete protection and allows the cheese to naturally ripen till reaching the perfect taste.
Cheese coatings
Key benefits of ripening cheese in Pack-Age:
- Optimal costs (higher yield of cheese, decreasing production costs)
- Strong mature taste and natural dry crust
- Texture, almost identical to the texture of naturally ripened cheese
- Meets requirements of clean label
- Reduces carbon footprint by 5-10% comparing to cheeses with coating
- Possibility to produce new original types of cheese
- Easy-to-use
- Possibility of customized orders, according to your requirements
DelvoCoat
DelvoCoat – cheese coating with PVA (Poly Vinyl Acetate).
Benefits of using DelvoCoat:
- Natural ripening of cheese
- Surface protection against yeasts and molds (contains natamycin)
- Customized color range
- Protection from mechanical damages during ripening and storage (including damages from conveyor belts)
- Elastic coating, flexible to volume changes of cheese during ripening
- Attractive exterior
- Easy to apply: spraying, dipping, by hand (with brush or sponge) or machine (machines for painting cheese with brushes)
- Customized for individual needs