The Brewer’s Package
BEER STABILIZERS BRITESORB
Manufactured by PQ Corporation, USA
Product name and code
Silica gel type, description
Brewing stage
Avg dose rate, g/hL
Britesorb ВК75
Silica hydrogel
Filtration and/or maturation
40 - 80
Britesorb BK185
Hydrogel with a controlled rate of permeability
Filtration
40 - 80
Britesorb L10
Standard silica xerogel
Filtration, maturation
20 - 40
Britesorb PC5
Hydrogel with a controlled rate of permeability, suitable for membrane filtration
Filtration
40 - 80
BEER STABILIZERS PVPP-F
Product name and code
PVPP type, description
Brewing stage
Avg dose rate, g/hL
PVPP-F
100% PVPP single-use beer stabilizer
Filtration
10 - 25
YEAST-DERIVED CLOUD SYSTEM
Manufactured by KERRY, Ireland
Product name and code
Type of cloud system
Brewing stage
Avg dose rate, g/hL
Biocloud DP7108
Yeast-derived cloud system
Post-filtration
40 - 100
ENZYMES
Manufactured by KERRY, Ireland
Product name and code
Type of enzyme, description
Brewing stage
Avg dose rate, g/hL
Hitempase
High-temperature stable bacterial amylase
Mashing
20 - 30
Bioglucanase B10L
β-glucanase
Mashing, maturation
1,5 - 3 g/100kg of malt
Bioglucanase GB
β-glucanase
Mashing, maturation
10 - 30
Bioglucanase HAB
β-glucanase with additional activities
Mashing, maturation
5 - 15 g/100kg of malt
Promalt CN
Complex mix of enzymes
Mashing
25 - 30 g/100kg of malt
Profix 6500
Protease
Maturation, filtration
1 - 2
Amylo 300
Fungal amyloglucosidase
Primary fermentation
6 - 12
RELATED TECHNOLOGICAL INGREDIENTS
Manufactured by KERRY, Ireland
Product name and code
Type of ingredient, description
Brewing stage
Avg dose rate, g/hL
Whirlfloc T
Fining agent, in tablets
Boiling
2 - 3 (wort)
Whirlfloc G
Fining agent, granulated
Boiling
1 - 2 (wort)
Biofine
Fining agent for young beer
Maturation, primary fermentation
1 - 3 (beer)
Biofoam
Foam stabilizer
Filtration, BBT
3 - 5 (beer)
Yeast Food GF
Mineral yeast food
Mainly primary fermentation
0,5 - 2,0 (wort)
FermCap S
Anti-foaming surface agent, prevents foam formation during fermentation (boiling)
Primary fermentation
1 - 8 (beer)
Биокс / BIOX
Antioxidant systemAntioxidant system
In the beer flow during maturation
2 - 3 (beer)