Ingredients for Brewing, “The Brewer’s Package” - UTS Group

The Brewer’s Package

BEER STABILIZERS BRITESORB
Manufactured by PQ Corporation, USA

Product name and code

Silica gel type, description

Brewing stage

Avg dose rate, g/hL

Britesorb ВК75

Silica hydrogel

Filtration and/or maturation

40 - 80

Britesorb BK185

Hydrogel with a controlled rate of permeability

Filtration

40 - 80

Britesorb L10

Standard silica xerogel

Filtration, maturation

20 - 40

Britesorb PC5

Hydrogel with a controlled rate of permeability, suitable for membrane filtration

Filtration

40 - 80

BEER STABILIZERS POLYCLAR
Manufactured by ASHLAND, USA

Product name and code

PVPP type, description

Brewing stage

Avg dose rate, g/hL

Polyclar 10

100% PVPP single-use beer stabilizer

Filtration

10 - 25

Polyclar Endure

100% PVPP regeneration-grade beer stabilizer

Filtration

10 - 50

Polyclar Brewbrite

Composition of purified food-grade kappa-carrageenan and specially modified PVPP

Boiling

10 - 20

YEAST-DERIVED CLOUD SYSTEM
Manufactured by KERRY, Ireland

Product name and code

Type of cloud system

Brewing stage

Avg dose rate, g/hL

Biocloud DP7108

Yeast-derived cloud system

Post-filtration

40 - 100

ENZYMES
Manufactured by KERRY, Ireland

Product name and code

Type of enzyme, description

Brewing stage

Avg dose rate, g/hL

Hitempase

High-temperature stable bacterial amylase

Mashing

20 - 30

Bioglucanase B10L

β-glucanase

Mashing, maturation

1,5 - 3 g/100kg of malt

Bioglucanase GB

β-glucanase

Mashing, maturation

10 - 30

Bioglucanase HAB

β-glucanase with additional activities

Mashing, maturation

5 - 15 g/100kg of malt

Promalt CN

Complex mix of enzymes

Mashing

25 - 30 g/100kg of malt

Profix 6500

Protease

Maturation, filtration

1 - 2

Amylo 300

Fungal amyloglucosidase

Primary fermentation

6 - 12

RELATED TECHNOLOGICAL INGREDIENTS
Manufactured by KERRY, Ireland

Product name and code

Type of ingredient, description

Brewing stage

Avg dose rate, g/hL

Whirlfloc T

Fining agent, in tablets

Boiling

2 - 3 (wort)

Whirlfloc G

Fining agent, granulated

Boiling

1 - 2 (wort)

Biofine

Fining agent for young beer

Maturation, primary fermentation

1 - 3 (beer)

Biofoam

Foam stabilizer

Filtration, BBT

3 - 5 (beer)

Yeast Food GF

Mineral yeast food

Mainly primary fermentation

0,5 - 2,0 (wort)

FermCap S

Anti-foaming surface agent, prevents foam formation during fermentation (boiling)

Primary fermentation

1 - 8 (beer)

Биокс / BIOX

Antioxidant systemAntioxidant system

In the beer flow during maturation

2 - 3 (beer)