Antioxidants for food industry - UTS Group


Antioxidants prevent oxidation processes/chemical reactions with oxygen: they prevent products from becoming rancid, fight with loosing nutritional value, improve their characteristics and exterior. Antioxidants extend shelf life of products in a natural way.

We offer a wide variety of natural antioxidants:


Vitamin C

  • Ascorbic acid
  • Natrium ascorbat
  • Ascorbyl palmitate

Vitamin E

  • dl-α-tocopherol
  • Natural vitamin E

Mix of tocopherols

  • Mix of tocopherols 30%
  • Mix of tocopherols 70%


  • A range of mixes* of antioxidants and synergists for maximum protection during the shelf life (*ascorbyl palmitate, dl-α-tocopherol, lecithi)