Product lines: Rapidase^®, Hazyme^®

We offer a wide variety of enzymes for processing fruits and vegetables, in particular:

• pectinase for maceration and maximum extraction of juice;
• pectinase and arabanase for juice depectinization;
• sets for accelerated extraction and yield increase;
• amylase for juice clarification;
• combinations of enzymes for ultrafiltration;
• mixes for preserving and improving color stability in processing of sour red berries;
• pectin methylesterase for strengthening the structure of fruits and vegetables, increasing viscosity of fruit and vegetable purees;
• sets for enzyme cleaning of filters.