Fruit, Vegetable and Berry Processing Enzymes - UTS Group

Fruit, Vegetable and Berry Processing Enzymes


Product lines: Rapidase®, Hazyme®

We offer a wide variety of enzymes for processing fruits and vegetables, in particular:

  • pectinase for maceration and maximum extraction of juice;
  • pectinase and arabanase for juice depectinization;
  • sets for accelerated extraction and yield increase;
  • amylase for juice clarification;
  • combinations of enzymes for ultrafiltration;
  • mixes for preserving and improving color stability in processing of sour red berries;
  • pectin methylesterase for strengthening the structure of fruits and vegetables, increasing viscosity of fruit and vegetable purees;
  • sets for enzyme cleaning of filters.